Seeing as it's the theme and all...

I thought I would pay homage to the glory that is the good ol' fashioned sandwich.

You see, not only do I make sandwiches for a living . . . I am a connoisseur of all things put between two pieces of bread. I love inventing, making, and eating a sandwich. I could honestly eat one for every meal.

Here's a little delight I had earlier at a little place called Fancy That in downtown Norman. If you've yet to try it, I highly recommend the tomato soup and red velvet "cake dots."

I ordered a "BBQ Brisket Reuben." I hate corned beef, but a turkey Reuben is one of my favorite sandwiches. Sauerkraut is my friend. ;)

This little baby is sliced brisket, Swiss cheese, and cole slaw all melted together on toast. A fun way to countrify a classic NYC sandwich! Take a look.

(trynottolickthecomputer.)